A pale ale produced on Jeju-do, an island off the south coast of the Korean peninsula known for its tropical climate and volcanic geography. The peels of native Jeju mandarins are used in the making process, infusing a refreshing citrus taste in the drink. German barley and wheat malts are used to give it a smooth texture, perfect even for those who are new to pale ale.

Jeju Pale Ale (5%) 330ml